If you’re ready to spice up your meals, let’s make this hollandaise sauce! If you are sensitive to dairy, ghee is a great option to try and can be used in this hollandaise recipe without sacrificing flavor. It’s a type of clarified butter, so you’ll still get that rich taste you expect, but it doesn’t contain lactose or casein, which are the ingredients that make many people sensitive to dairy products. If you prefer, ghee is an excellent choice in this hollandaise sauce, too. If you eat dairy, I strongly recommend you make the switch to grass-fed butter.
#BLENDER HOLLANDAISE FULL#
It’s good for your heart health, full of the good kind of cholesterol and a great source of vitamin A. Using grass-fed butter adds more nutrition than your standard butter. The condiment originates from France as well and adds a full flavor to this hollandaise. In order to give this hollandaise sauce some extra flavor, I’ve added a small amount of Dijon mustard. You’ll notice I’ve added a few extra ingredients. Grab a blender and your ingredients, and you’re ready to go! So, what’s in this hollandaise sauce anyway - and why is this easy hollandaise superior? Key Ingredients It’s excellent over veggies like asparagus, green beans and Brussels sprouts - and even over chicken and steak.īest of all, this homemade hollandaise sauce is ready in just minutes. You’re probably most familiar with hollandaise sauce over poached eggs in Eggs Benedict, but it’s an incredibly versatile topping. Why? Well, the diary industry shut down in Normandy and chefs decided to create a new rich sauce for food. Created in Normandy and named after the French word for “Dutch sauce,” it wasn’t called hollandaise until after World War I. Though it sounds Dutch, hollandaise originated in France. A bare-bones hollandaise recipe is simply an emulsion of egg yolk, lemon juice and butter. Though you’ll often find it at upscale breakfast spots, hollandaise sauce is actually incredibly simple to make because of how common the ingredients it requires are. Think: a good aioli sauce to drizzle over crispy sweet potato fries in or a honey mustard dressing to dip chicken into. But really, the right topping can take your meal from good to great. Too often, sauces and dressings are treated as an afterthought in meals. It pairs perfectly for eggs Benedict, drizzled over asparagus, used as an artichoke dip, and more. This easy hollandaise sauce recipe is less rich than rival hollandaise sauces but just as flavorful.
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